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Basil Chicken Burrito from Northstar Cafe in Short North

Always forget how decent their food is and it’s only a block away from my flat. 

And also, homeless looking guy reading magazines, please stop getting your tuberculosis cough on Men’s Health. Though people who pick it up for “Getting a 6-pack fast before March” could probably use a good case of TB. 

(via:iamandyjohnson)

Vegan Gyro With Daiya Vegan Cheese

Sauteed Red Onions and Seitan, Prince Sauce (a nutritional yeast/garlic sauce), Greens, and Diced Tomatoes.

From Carabar, Columbus Ohio, 115 Parsons Ave.

I’m about as far from vegan as possible but this Gyro with Seitan is actually… super super good. And those waffle fries, simply the best! Carabar ftw.

(Source: no-more-the-vegan)

hard morning training deserves an excellent meal via Da LeVee

Red beans and rice, with a mexican coke. Post-roller meal on lockdown.

Hows my nutrition? Perfecto! Step your game up!

Hoy Shell Prik Thai Dum

Scallops tossed with black pepper, onions, topped with steamed broccoli and carrot

via Nida’s Thai on High.

Amazing nomnom’s.

(via:simplerecipes)

Moroccan Lamb Salad With Carrots and Mint

2 boneless lamb leg steaks (about 1lb., 1” thick)
1 tablespoon olive oil
2 cloves garlic, chopped
kosher salt and pepper
1/3 cup mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon ground cinnamon
1/8 teaspoon cayenne pepper
1 pound carrots, peeled
1/4 cup fresh mint sprigs
1/4 cup golden raisins
2 scallions, chopped

Heat grill to medium. Rub the lamb with the oil and garlic and season with 1 teaspoon salt and ½ teaspoon pepper. Grill lamb to desired doneness, 4 to 5 minutes per side for medium-rare. Let rest 5 minutes, then cut into bite-size pieces. Meanwhile, in a large bowl, whisk together the mayonnaise, lemon juice, cinnamon, cayenne, and ½ teaspoon salt. Use a vegetable peeler to cut the carrots into long strips. Add carrots, mint, raisins, and scallions to the dressing and toss. Serve with the lamb.

via Real Simple

I think this is next. But I think I would swap out the raisins for some oil cured moroccan olives. 

korean box. yummy.

(via:theantidote_

Sushi Lunch (by Andreas Franke)

nomnomnom